It was a busy week in Food Technology. Year 11 students have been learning how to mince pork and make their own sausages!
The year 10 Catering pupils have been working hard of developing their skills in preparation for their Catering exam making meringues.
As part of our cultural foods module this term we have been making pasta. Middle School students made coloured pasta using spinach and beetroot powder.
Click on the thumbnails for more mouth-watering photos.
Hey BL. I was so proud in celebration assembly today to hear that Miss Constable put photos of your work on the D&T food teachers forum and they graded you as an ‘A’. Top work young man. ms Towler.